Seasonal kimchi.
Soft earthy kale leaves are mixed with autumn persimmon and fermented with our original kimchi paste.
For those who loves strong flavours and those who wants to try a different kimchi.
Pair well with thick soups, vellutsta style, mixed it with roasted vegetables or add it to your Asian rice bowl.
190gr
Seasonal kimchi.
Soft earthy kale leaves are mixed with autumn persimmon and fermented with our original kimchi paste.
For those who loves strong flavours and those who wants to try a different kimchi.
Pair well with thick soups, vellutsta style, mixed it with roasted vegetables or add it to your Asian rice bowl.
190gr