Made the traditional way — just like in Korean homes — our kimchi is naturally fermented for rich flavour and living probiotics. It’s unlike any supermarket version: handmade in small batches, full of authenticity and life.
Ingredients:
napa cabbage / carrots / pear / kombu seaweed / ginger / garlic / onion / rice flour / toasted sesame seeds / soy sauce / sea salt.
Read more about fermentation benefits.